Regular price
$765.00 USD
Regular price
Sale price
$765.00 USD
Unit price
/
per
French Couture (Separated)
French Couture (Separated)
Beautiful pearlized ivory fondant cake designed with buttercream details, with large separation between each tier, accented with ribbon and pearls.
Flowers are to be provided by customer.
Price/picture shown is for 12"+9"+6" serving 90.
Other sizes are available, please schedule a consultation.